Flour & sugar (66 results)
- +27
Caputo Flour Manitoba Oro «Tipo 0» 1 kg- Fine wheat flour from Naples
- With reduced starch and gluten of the first extraction
- Content: 1 kg
- With high protein content
- Ideal for the preparation of doughs with high elasticity and very stable dough skeleton
- Perfect for panettone, fluffy ciabatta or airy pizza
- +127
Caputo Cuoco "Tipo 00" pizza flour 1 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 1 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +120
Caputo Durum Semolina Semola Rimacinata 1 kg- Fine durum wheat flour from Naples
- Suitable for tasty pasta
- Content: 1 kg
- Ideal for fragrant, crispy pizzas
- Can also be mixed with other types of flour
- +139
Caputo Flour pizzeria «Tipo 00» 1 kg- Fine wheat flour from Naples
- For an elastic, light dough that rises perfectly
- Content: 1 kg
- Ideal for the preparation of a classic Neapolitan pizza
- +124
Caputo Pizza flour Caputo Nuvola "Tipo 0 1 kg- Fine wheat flour from Naples
- Free from additives and preservatives
- Content: 1 kg
- Ideal for preparing a pizza with an airy crust
- Also suitable for baking other savory and sweet specialties
- +156
Altbachmühle Braid flour 1 kg- Flour mixture of wheat and spelt
- For plait, cake bisquit with volume, pastries and Chräbeli
- Content: 1 kg
- +11
Morga Malt extract 250 g- Healthy sweetener made from pure barley
- Gives an aromatic note and ensures juicy results
- Content: 250 g
- Can be used in many ways in muesli, pastries, bread and yogurt
- Without artificial flavors
- Lactose-free, vegan
- +10
Caputo Flour Doppio Zero «Tipo 00» 1 kg- Universal flour from Naples
- Ideal for the preparation of bread, airy pastries and pasta
- Content: 1 kg
- +51
Caputo Gluten free pizza flour 1 kg- Fine flour blend from Naples
- Without gluten
- Content: 1 kg
- With natural ingredients
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +40
Caputo Pasta Flour Pasta Fresca & Gnocchi "Tipo 00 1 kg- Fine wheat flour from Naples
- Binds butter or egg yolk perfectly
- Content: 1 kg
- High protein
- For a smooth pasta dough
- Also suitable for choux pastry
- +36
ConsciousAltbachmühle Pizza flour Bio Suisse 1 kg
alternative- Ground from the inner marginal layers of the wheat grain
- Ideal for pizza and focaccia
- Content: 1 kg
- Also suitable for pide or pizza rolls
- «Knospe Bio Suisse» certified
- +112
Altbachmühle White flour 1 kg- Ground from the innermost part of the wheat grain
- Flour type 430
- Content: 1 kg
- For bread, pastry & patisserie
- +30
Altbachmühle Spelt wholemeal flour 1 kg- This flour contains 98 % of the cereal grain
- Perfect for baking bread
- Content: 1 kg
- Can also be mixed into other flours
- +53
ConsciousAltbachmühle Braid flour Bio Suisse 1 kg
alternative- Swiss flour blend of wheat and spelt
- Ideal for braid and cake sponge with volume
- Content: 1 kg
- Also suitable for pastries and Chräbeli
- «Knospe Bio Suisse» certified
- +30
Dr.Schär Flour gluten free 1 kg- Can be used for all cooking applications
- Wheat, gluten and lactose free
- Content: 1 kg
- +19
ConsciousAltbachmühle Half-white flour Bio Suisse 1 kg
alternative- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Ideal for thickening sauces or for simple omelets
- Also suitable for bread, baguettes, confectionery and special pastries
- «Knospe Bio Suisse» certified
- +54
Altbachmühle Spelt flour light 1 kg- Ground from the inner marginal layers of the spelt grain
- Flour type 730
- Content: 1 kg
- For bread, cake and honey dough
- Also for patisserie and Guetzli
- +35
ConsciousBauck Mühle Organic Almond flour 200 g
alternative- Delicate nutty aroma
- As a delicious ingredient for muesli, yogurts or shakes
- Content: 200 g
- Ideal also for sauces and baked goods
- +9
ConsciousBauck Mühle Organic Chestnut flour gluten free 350 g
alternative- Gluten free chestnut flour
- Ideal for baking cakes, bread and pastries
- Content: 350 g
- +11
Altbachmühle Boer flour light 1 kg- Flour mixture of wheat, rye and spelt
- For an aromatic and long-lasting Boer bread bright
- Content: 1 kg
- +16
ConsciousBauck Mühle Organic Demeter Sugar beet syrup 450 g
alternative- For sweetening all milk dishes
- Also for desserts and for baking or as a filling for crêpes
- Content: 450 g
- From sugar beets from Demeter cultivation
- +20
Altbachmühle Wheat whole grain fine 1 kg- This flour contains 98 % of the cereal grain
- For wholemeal bread or for mixing into other flours
- Content: 1 kg
- +17
OfferConsciousRapunzel Organic locust bean gum 65 g
alternative- Fine flour from the seeds of the fruit of the jojannis bread tree
- For thickening cold and hot dishes
- Content: 65 g
- Ideal for the preparation of soups, sauces, desserts or glacé
- Tasteless and certified organic
- Stir 1-2 tsp into 1/2 cold or warm liquid
- +20
ConsciousBauck Mühle Organic Coconut flour 250 g
alternative- Suitable for a high-fiber and carbohydrate-conscious diet
- Mild sweet taste
- Content: 250 g
- Delicious ingredient also for soups and curries
- +24
Caputo Saccorosso "Tipo 00" pizza flour 5 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 5 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +24
ConsciousBauck Mühle Organic Buckwheat flour wholemeal gluten free 500 g
alternative- Ideal for gluten-free cuisine
- Suitable for baking muffins and cakes and pastries
- Content: 500 g
- From organic and gluten-free controlled production
- +20
Altbachmühle Rye meal 1 kg- Coarsely crushed rye grain
- As a decoration on the bread or swollen (6 to 12 hours) in the dough
- Content: 1 kg
- +32
ConsciousAltbachmühle Organic 4-grain flour 1 kg
alternative- Organic 4-grain flour blend
- Perfect for baking bread
- Content: 1 kg
- Can also be mixed into other flours
- With the shot portion, a structured mixture is created
- With natural and valuable beta-glucans
- +58
Altbachmühle Pizza flour 1 kg- Ground from the inner marginal layers of the wheat grain
- For pizza, focaccia, pide or pizza rolls
- Content: 1 kg
- +12
Altbachmühle Ruchmehl 1 kg- Dark flour with a large proportion of shell parts
- Flour type 1150
- Content: 1 kg
- For bread and special pastries
- +42
Altbachmühle Half-white flour 1 kg- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Flour type 700
- Ideal for thickening sauces or for simple omelets
- Perfect for bread, baguettes, confectionery and special pastries
- +9
OfferConsciousRapunzel Organic sugar cane molasses 300 g
alternative- For sweetening muesli and desserts
- Also suitable as a spread or for baking
- Content: 300 g
- Vegan
- +133
enerBIO Xylitol 300 g- 100% Organic birch sugar (xylitol) from certified organic cultivation
- 40% fewer calories than conventional sugar
- Contents: 300 g
- Versatile: for drinks, desserts, baking and cooking
- Gluten-free, lactose-free and vegan
- +105
enerBIO Vanilla syrup 180 ml- Fine taste
- Organic quality
- Ideal for baking
- Aromatically sweet
- Versatile use
- +26
ConsciousAltbachmühle Chnöpflimehl Bio Suisse 1 kg
alternative- Swiss flour mixture of wheat and durum wheat
- Ideal for Chnöpfli or stuffed pasta
- Content: 1 kg
- «Knospe Bio Suisse» certified
- +50
Webstar White flour 1 kg- Fine wheat flour
- Produced in Switzerland
- Content: 1000 g
- Ideal baking ingredient
- +32
Altbachmühle Pasta flour 1 kg- Durum semolina medium
- For pasta, as a semolina on the base of the cheese or semolina porridge
- Content: 1 kg
- +6
ConsciousClaro Whole cane sugar Mascobado 500 g
alternative- Sugar from sugar cane juice
- Full and natural aroma
- Content: 500 g
- Made in the Philippines
- Exotic alternative to table sugar
- Organic and Claro Fair Trade certified
- +31
ConsciousNature et Cie Packing Organic Millet flour gluten free 500 g
alternative- From hulled millet grains
- Contains high quality minerals and trace elements
- Content: 500 g
- Pure also suitable for patties and omelettes
- Mix with conventional flour in a ratio of 1:3 when baking
- +25
ConsciousAltbachmühle Ruchmehl Bio Suisse 1 kg
alternative- Dark flour with a large proportion of shell parts
- Perfect for bread and special pastries
- Content: 1 kg
- «Knospe Bio Suisse» certified
- +13
OfferConsciousRapunzel Organic Coconut blossom sugar 250 g
alternative- Sugar from the pure juice of coconut flower
- Fine caramel aroma
- Content: 250 g
- Traditionally handmade by Indonesian farmers
- For desserts, baked goods, hot drinks or cocktails
- +12
ConsciousGovinda Organic Green Banana Flour 350 g
alternative- Neutral taste
- For all kinds of dishes - sweet or salty
- Content: 350 g
- Approx. 20% of the flour quantity can be replaced by banana flour
- Gluten free
- +89
ConsciousBauck Mühle Oat flour wholemeal gluten free Demeter 350 g
alternative- Gluten free flour from whole oat grains
- Fine nutty flavors
- Content: 350 g
- Rich in fiber
- Suitable for cookies, cakes and breads
- Can also be mixed with other types of flour
- +5
OfferConsciousRapunzel Organic Date syrup 250 g
alternative- Natural sweetness from dates
- For sweetening desserts and baking
- Content: 250 g
- Also suitable for sweetening drinks
- Suitable for ayurverdic recipes
- +20
ConsciousBauck Mühle Organic Spelt breadcrumbs 200 g
alternative- Variety breadcrumbs
- From toast fresh from the oven
- Content: 200 g
- For breading, sprinkling and gratinating
