Baking (96 results)
Caputo Flour pizzeria «Tipo 00» 1 kg- Fine wheat flour from Naples
- For an elastic, light dough that rises perfectly
- Content: 1 kg
- Ideal for the preparation of a classic Neapolitan pizza
Caputo Cuoco "Tipo 00" pizza flour 1 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 1 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
Caputo Flour Manitoba Oro «Tipo 0» 1 kg- Fine wheat flour from Naples
- With reduced starch and gluten of the first extraction
- Content: 1 kg
- With high protein content
- Ideal for the preparation of doughs with high elasticity and very stable dough skeleton
- Perfect for panettone, fluffy ciabatta or airy pizza
Caputo Pizza flour Caputo Nuvola "Tipo 0 1 kg- Fine wheat flour from Naples
- Free from additives and preservatives
- Content: 1 kg
- Ideal for preparing a pizza with an airy crust
- Also suitable for baking other savory and sweet specialties
Morga Malt extract 250 g- Healthy sweetener made from pure barley
- Gives an aromatic note and ensures juicy results
- Content: 250 g
- Can be used in many ways in muesli, pastries, bread and yogurt
- Without artificial flavors
- Lactose-free, vegan
Caputo Gluten free pizza flour 1 kg- Fine flour blend from Naples
- Without gluten
- Content: 1 kg
- With natural ingredients
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
Altbachmühle Spelt flour light 1 kg- Ground from the inner marginal layers of the spelt grain
- Flour type 730
- Content: 1 kg
- For bread, cake and honey dough
- Also for patisserie and Guetzli
Monin Topping Caramel sauce 0.5 l- Ready to use golden brown caramel sauce
- Creamy and balanced caramel flavor with strong butter toffee note
- Content: 0.5 l
- Gives a special consistency to hot and cold drinks
- Also suitable for refining cocktails, ice cream, desserts and sweets
- Tastes like homemade
Conscious
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Altbachmühle Pizza flour Bio Suisse 1 kg- Ground from the inner marginal layers of the wheat grain
- Ideal for pizza and focaccia
- Content: 1 kg
- Also suitable for pide or pizza rolls
- «Knospe Bio Suisse» certified
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Altbachmühle Half-white flour Bio Suisse 1 kg- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Ideal for thickening sauces or for simple omelets
- Also suitable for bread, baguettes, confectionery and special pastries
- «Knospe Bio Suisse» certified
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Altbachmühle Braid flour Bio Suisse 1 kg- Swiss flour blend of wheat and spelt
- Ideal for braid and cake sponge with volume
- Content: 1 kg
- Also suitable for pastries and Chräbeli
- «Knospe Bio Suisse» certified
Altbachmühle Ruchmehl 1 kg- Dark flour with a large proportion of shell parts
- Flour type 1150
- Content: 1 kg
- For bread and special pastries
Conscious
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Altbachmühle Ruchmehl Bio Suisse 1 kg- Dark flour with a large proportion of shell parts
- Perfect for bread and special pastries
- Content: 1 kg
- «Knospe Bio Suisse» certified
Altbachmühle Half-white flour 1 kg- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Flour type 700
- Ideal for thickening sauces or for simple omelets
- Perfect for bread, baguettes, confectionery and special pastries
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Rapunzel Organic Date sweet 250 g- Natural sweetness from 100% ground dates
- For baking and refining
- Content: 250 g
- For desserts, over yogurt and muesli
- Very versatile due to subtle inherent taste
- Suitable for ayurverdic recipes
enerBIO Xylitol 300 g- 100% Organic birch sugar (xylitol) from certified organic cultivation
- 40% fewer calories than conventional sugar
- Contents: 300 g
- Versatile: for drinks, desserts, baking and cooking
- Gluten-free, lactose-free and vegan
Conscious
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Rapunzel Organic locust bean gum 65 g- Fine flour from the seeds of the fruit of the jojannis bread tree
- For thickening cold and hot dishes
- Content: 65 g
- Ideal for the preparation of soups, sauces, desserts or glacé
- Tasteless and certified organic
- Stir 1-2 tsp into 1/2 cold or warm liquid
Altbachmühle Rye meal 1 kg- Coarsely crushed rye grain
- As a decoration on the bread or swollen (6 to 12 hours) in the dough
- Content: 1 kg
Conscious
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Bauck Mühle Corn flour gluten free 500 g- Golden yellow and pleasantly sweet taste
- Naturally gluten free
- Content: 500 g
- From biodynamic cultivation
- Ideal for bread, cakes and sweet or savory muffins
- Can also be mixed with other types of flour
Caputo Saccorosso "Tipo 00" pizza flour 5 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 5 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
Caputo Durum Semolina Semola Rimacinata 1 kg
Altbachmühle Braid flour 1 kg
Altbachmühle Spelt wholemeal flour 1 kg
OfferLindt Chocolate Patisserie Milch Swiss Premium Couverture 500 g
Altbachmühle Boer flour light 1 kg
OfferLindt Chocolate Patisserie Dunkel Swiss Premium Couverture 500 g
ConsciousBauck Mühle Organic Almond flour 200 g
Caputo Flour Doppio Zero «Tipo 00» 1 kg
ConsciousBauck Mühle Organic Chestnut flour gluten free 350 g
ConsciousBauck Mühle Oat flour wholemeal gluten free Demeter 350 g
NewenerBIO Vanilla syrup 180 ml
ConsciousBauck Mühle Organic Buckwheat flour wholemeal gluten free 500 g
Altbachmühle Wheat whole grain fine 1 kg
Dr.Schär Flour gluten free 1 kg
NewenerBIO Agave syrup 500 ml
Altbachmühle Pizza flour 1 kg
ConsciousBauck Mühle Organic Coconut flour 250 g
OfferLindt Chocolate Patisserie Weiss Swiss Premium Couverture 500 g
Webstar White flour 1 kg
ConsciousenerBIO Grade A maple syrup 250 ml
ConsciousNature et Cie Packing Organic Millet flour gluten free 500 g
ConsciousBauck Mühle Organic Spelt breadcrumbs 200 g
Altbachmühle Chnöpflimehl 1 kg
ConsciousRapunzel Organic sugar cane molasses 300 g
