Baking (93 results)
- +52
Caputo Flour pizzeria «Tipo 00» 1 kg- Fine wheat flour from Naples
- For an elastic, light dough that rises perfectly
- Content: 1 kg
- Ideal for the preparation of a classic Neapolitan pizza
- +14
Caputo Durum Semolina Semola Rimacinata 1 kg- Fine durum wheat flour from Naples
- Suitable for tasty pasta
- Content: 1 kg
- Ideal for fragrant, crispy pizzas
- Can also be mixed with other types of flour
- +109
Caputo Cuoco "Tipo 00" pizza flour 1 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 1 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +39
Caputo Pizza flour Caputo Nuvola "Tipo 0 1 kg- Fine wheat flour from Naples
- Free from additives and preservatives
- Content: 1 kg
- Ideal for preparing a pizza with an airy crust
- Also suitable for baking other savory and sweet specialties
- +132
Altbachmühle Braid flour 1 kg- Flour mixture of wheat and spelt
- For plait, cake bisquit with volume, pastries and Chräbeli
- Content: 1 kg
- -2
Caputo Flour Manitoba Oro «Tipo 0» 1 kg- Fine wheat flour from Naples
- With reduced starch and gluten of the first extraction
- Content: 1 kg
- With high protein content
- Ideal for the preparation of doughs with high elasticity and very stable dough skeleton
- Perfect for panettone, fluffy ciabatta or airy pizza
- +46
Altbachmühle Spelt wholemeal flour 1 kg- This flour contains 98 % of the cereal grain
- Perfect for baking bread
- Content: 1 kg
- Can also be mixed into other flours
- +152
Monin Topping Caramel sauce 0.5 l- Ready to use golden brown caramel sauce
- Creamy and balanced caramel flavor with strong butter toffee note
- Content: 0.5 l
- Gives a special consistency to hot and cold drinks
- Also suitable for refining cocktails, ice cream, desserts and sweets
- Tastes like homemade
- +161
Altbachmühle White flour 1 kg- Ground from the innermost part of the wheat grain
- Flour type 430
- Content: 1 kg
- For bread, pastry & patisserie
- +50
Caputo Gluten free pizza flour 1 kg- Fine flour blend from Naples
- Without gluten
- Content: 1 kg
- With natural ingredients
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +24
Morga Malt extract 250 g- Healthy sweetener made from pure barley
- Gives an aromatic note and ensures juicy results
- Content: 250 g
- Can be used in many ways in muesli, pastries, bread and yogurt
- Without artificial flavors
- Lactose-free, vegan
- +85
ConsciousAltbachmühle Pizza flour Bio Suisse 1 kg
alternative- Ground from the inner marginal layers of the wheat grain
- Ideal for pizza and focaccia
- Content: 1 kg
- Also suitable for pide or pizza rolls
- «Knospe Bio Suisse» certified
- +55
Altbachmühle Spelt flour light 1 kg- Ground from the inner marginal layers of the spelt grain
- Flour type 730
- Content: 1 kg
- For bread, cake and honey dough
- Also for patisserie and Guetzli
- +39
Caputo Saccorosso "Tipo 00" pizza flour 5 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 5 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +35
Webstar Fine crystal sugar 1 Piece- Sugar with fine grain
- Well soluble and therefore ideal for sweetening beverages
- Content: 1000 g
- Perfectly suitable as a baking ingredient
- Produced in Switzerland
- +17
Caputo Flour Doppio Zero «Tipo 00» 1 kg- Universal flour from Naples
- Ideal for the preparation of bread, airy pastries and pasta
- Content: 1 kg
- +39
ConsciousAltbachmühle Organic 4-grain flour 1 kg
alternative- Organic 4-grain flour blend
- Perfect for baking bread
- Content: 1 kg
- Can also be mixed into other flours
- With the shot portion, a structured mixture is created
- With natural and valuable beta-glucans
- +45
OfferConsciousBauck Mühle Organic Chestnut flour gluten free 350 g
alternative- Gluten free chestnut flour
- Ideal for baking cakes, bread and pastries
- Content: 350 g
- +79
ConsciousAltbachmühle Braid flour Bio Suisse 1 kg
alternative- Swiss flour blend of wheat and spelt
- Ideal for braid and cake sponge with volume
- Content: 1 kg
- Also suitable for pastries and Chräbeli
- «Knospe Bio Suisse» certified
- +52
Altbachmühle Pizza flour 1 kg- Ground from the inner marginal layers of the wheat grain
- For pizza, focaccia, pide or pizza rolls
- Content: 1 kg
- +32
Altbachmühle Boer flour light 1 kg- Flour mixture of wheat, rye and spelt
- For an aromatic and long-lasting Boer bread bright
- Content: 1 kg
- +49
OfferConsciousRapunzel Organic locust bean gum 65 g
alternative- Fine flour from the seeds of the fruit of the jojannis bread tree
- For thickening cold and hot dishes
- Content: 65 g
- Ideal for the preparation of soups, sauces, desserts or glacé
- Tasteless and certified organic
- Stir 1-2 tsp into 1/2 cold or warm liquid
- +28
ConsciousAltbachmühle Ruchmehl Bio Suisse 1 kg
alternative- Dark flour with a large proportion of shell parts
- Perfect for bread and special pastries
- Content: 1 kg
- «Knospe Bio Suisse» certified
- +20
Altbachmühle Ruchmehl 1 kg- Dark flour with a large proportion of shell parts
- Flour type 1150
- Content: 1 kg
- For bread and special pastries
- +16
Dr.Schär Flour gluten free 1 kg- Can be used for all cooking applications
- Wheat, gluten and lactose free
- Content: 1 kg
- +22
Altbachmühle Wheat whole grain fine 1 kg- This flour contains 98 % of the cereal grain
- For wholemeal bread or for mixing into other flours
- Content: 1 kg
- +9
OfferConsciousBauck Mühle Organic Buckwheat flour wholemeal gluten free 500 g
alternative- Ideal for gluten-free cuisine
- Suitable for baking muffins and cakes and pastries
- Content: 500 g
- From organic and gluten-free controlled production
- +50
OfferConsciousBauck Mühle Oat flour wholemeal gluten free Demeter 350 g
alternative- Gluten free flour from whole oat grains
- Fine nutty flavors
- Content: 350 g
- Rich in fiber
- Suitable for cookies, cakes and breads
- Can also be mixed with other types of flour
- +70
ConsciousAltbachmühle Half-white flour Bio Suisse 1 kg
alternative- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Ideal for thickening sauces or for simple omelets
- Also suitable for bread, baguettes, confectionery and special pastries
- «Knospe Bio Suisse» certified
- +146
Caputo Pasta Flour Pasta Fresca & Gnocchi "Tipo 00 1 kg- Fine wheat flour from Naples
- Binds butter or egg yolk perfectly
- Content: 1 kg
- High protein
- For a smooth pasta dough
- Also suitable for choux pastry
- +18
Altbachmühle Rye meal 1 kg- Coarsely crushed rye grain
- As a decoration on the bread or swollen (6 to 12 hours) in the dough
- Content: 1 kg
- +25
Altbachmühle Chnöpflimehl 1 kg- Flour mixture of wheat and durum wheat
- For Chnöpfli or stuffed pasta
- Content: 1 kg
- +45
ConsciousenerBIO Grade A maple syrup 250 ml
alternative- Wholesome maple syrup
- Viscous consistency
- Content: 250 ml
- Ideal for pancakes and waffles
- Also fine in muesli
- +56
Altbachmühle Half-white flour 1 kg- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Flour type 700
- Ideal for thickening sauces or for simple omelets
- Perfect for bread, baguettes, confectionery and special pastries
- +10
OfferConsciousRapunzel Organic sugar cane molasses 300 g
alternative- For sweetening muesli and desserts
- Also suitable as a spread or for baking
- Content: 300 g
- Vegan
- +67
Lindt Chocolate Patisserie Weiss Swiss Premium Couverture 500 g- White chocolate couverture for fine desserts
- With mild vanilla flavor
- Content: 500 g
- Simple preparation
- Ideal as a praline filling or coating for cakes and pies
- Also suitable for the production of various chocolate specialties
- +138
enerBIO Xylitol 300 g- 100% Organic birch sugar (xylitol) from certified organic cultivation
- 40% fewer calories than conventional sugar
- Contents: 300 g
- Versatile: for drinks, desserts, baking and cooking
- Gluten-free, lactose-free and vegan
- +19
ConsciousLeib und Gut Organic chickpea flour 400 g
alternative- Gluten free flour from chickpeas
- Slightly nutty taste
- Content: 400 g
- Rich in proteins
- EU organic certified
- Suitable for pizzas, breads, vegan burgers, as a binder for sauces, hummus and falafel
- +20
ConsciousNature et Cie Packing Organic Millet flour gluten free 500 g
alternative- From hulled millet grains
- Contains high quality minerals and trace elements
- Content: 500 g
- Pure also suitable for patties and omelettes
- Mix with conventional flour in a ratio of 1:3 when baking
- +56
Lindt Chocolate Patisserie Dunkel Swiss Premium Couverture 500 g- Dark chocolate coating for fine desserts
- Intense chocolate aroma
- Content: 500 g
- Simple preparation
- Ideal as a praline filling or coating for cakes and pies
- Also suitable for the production of various chocolate specialties
- +10
OfferConsciousRapunzel Organic Date syrup 250 g
alternative- Natural sweetness from dates
- For sweetening desserts and baking
- Content: 250 g
- Also suitable for sweetening drinks
- Suitable for ayurverdic recipes
- +34
Dr.Oetker Marzipan Carrots 12 piece- Fine sweet marzipan in carrot shape
- Ideal for decorating pastries and desserts
- Content: 12 pieces (54 g)
- +5
OfferConsciousBauck Mühle Organic Spelt breadcrumbs 200 g
alternative- Variety breadcrumbs
- From toast fresh from the oven
- Content: 200 g
- For breading, sprinkling and gratinating
- +33
OfferConsciousBauck Mühle Organic Coconut flour 250 g
alternative- Suitable for a high-fiber and carbohydrate-conscious diet
- Mild sweet taste
- Content: 250 g
- Delicious ingredient also for soups and curries
