Baking (104 results)
- +292
Caputo Flour pizzeria «Tipo 00» 1 kg- Fine wheat flour from Naples
- For an elastic, light dough that rises perfectly
- Content: 1 kg
- Ideal for the preparation of a classic Neapolitan pizza
- +101
Caputo Durum Semolina Semola Rimacinata 1 kg- Fine durum wheat flour from Naples
- Suitable for tasty pasta
- Content: 1 kg
- Ideal for fragrant, crispy pizzas
- Can also be mixed with other types of flour
- +138
Caputo Flour Manitoba Oro «Tipo 0» 1 kg- Fine wheat flour from Naples
- With reduced starch and gluten of the first extraction
- Content: 1 kg
- With high protein content
- Ideal for the preparation of doughs with high elasticity and very stable dough skeleton
- Perfect for panettone, fluffy ciabatta or airy pizza
- +77
Caputo Cuoco "Tipo 00" pizza flour 1 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 1 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +70
Caputo Pizza flour Caputo Nuvola "Tipo 0 1 kg- Fine wheat flour from Naples
- Free from additives and preservatives
- Content: 1 kg
- Ideal for preparing a pizza with an airy crust
- Also suitable for baking other savory and sweet specialties
- +108
Altbachmühle Braid flour 1 kg- Flour mixture of wheat and spelt
- For plait, cake bisquit with volume, pastries and Chräbeli
- Content: 1 kg
- +24
Morga Malt extract 250 g- Healthy sweetener made from pure barley
- Gives an aromatic note and ensures juicy results
- Content: 250 g
- Can be used in many ways in muesli, pastries, bread and yogurt
- Without artificial flavors
- Lactose-free, vegan
- +111
Caputo Gluten free pizza flour 1 kg- Fine flour blend from Naples
- Without gluten
- Content: 1 kg
- With natural ingredients
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +19
Caputo Pasta Flour Pasta Fresca & Gnocchi "Tipo 00 1 kg- Fine wheat flour from Naples
- Binds butter or egg yolk perfectly
- Content: 1 kg
- High protein
- For a smooth pasta dough
- Also suitable for choux pastry
- +18
Altbachmühle Pizza flour 1 kg- Ground from the inner marginal layers of the wheat grain
- For pizza, focaccia, pide or pizza rolls
- Content: 1 kg
- +88
OfferConsciousBauck Mühle Organic Almond flour 200 g
alternative- Delicate nutty aroma
- As a delicious ingredient for muesli, yogurts or shakes
- Content: 200 g
- Ideal also for sauces and baked goods
- +37
Caputo Saccorosso "Tipo 00" pizza flour 5 kg- Fine wheat flour from Naples
- High gluten content provides the stickiness and elasticity of the dough
- Content: 5 kg
- Ideal for preparing a pizza with thick, airy crust
- Also suitable for baking other savory and sweet specialties
- +1
Altbachmühle Boer flour light 1 kg- Flour mixture of wheat, rye and spelt
- For an aromatic and long-lasting Boer bread bright
- Content: 1 kg
- +59
Caputo Flour Doppio Zero «Tipo 00» 1 kg- Universal flour from Naples
- Ideal for the preparation of bread, airy pastries and pasta
- Content: 1 kg
- +101
Altbachmühle White flour 1 kg- Ground from the innermost part of the wheat grain
- Flour type 430
- Content: 1 kg
- For bread, pastry & patisserie
- +84
Altbachmühle Half-white flour 1 kg- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Flour type 700
- Ideal for thickening sauces or for simple omelets
- Perfect for bread, baguettes, confectionery and special pastries
- +58
Altbachmühle Spelt wholemeal flour 1 kg- This flour contains 98 % of the cereal grain
- Perfect for baking bread
- Content: 1 kg
- Can also be mixed into other flours
- +144
OfferConsciousBauck Mühle Oat flour wholemeal gluten free Demeter 350 g
alternative- Gluten free flour from whole oat grains
- Fine nutty flavors
- Content: 350 g
- Rich in fiber
- Suitable for cookies, cakes and breads
- Can also be mixed with other types of flour
- +30
OfferConsciousBauck Mühle Organic Coconut flour 250 g
alternative- Suitable for a high-fiber and carbohydrate-conscious diet
- Mild sweet taste
- Content: 250 g
- Delicious ingredient also for soups and curries
- +4
NewNature et Cie Guar gum 30 g- Natural texturizing agent to improve consistency
- Calorie-free and obtained from the seeds of the legume
- Gives suppleness and loosens the dough
- Ideal for gluten-free baked goods and for thickening sauces
- Recommended dosage: 1 to 2 teaspoons per 250 g of flour
- Certified organic and gluten-free
- +105
Monin Topping Caramel sauce 0.5 l- Ready to use golden brown caramel sauce
- Creamy and balanced caramel flavor with strong butter toffee note
- Content: 0.5 l
- Gives a special consistency to hot and cold drinks
- Also suitable for refining cocktails, ice cream, desserts and sweets
- Tastes like homemade
- +28
ConsciousAltbachmühle Organic 4-grain flour 1 kg
alternative- Organic 4-grain flour blend
- Perfect for baking bread
- Content: 1 kg
- Can also be mixed into other flours
- With the shot portion, a structured mixture is created
- With natural and valuable beta-glucans
- +90
Lindt Chocolate Patisserie Milch Swiss Premium Couverture 500 g- Whole milk couverture for fine desserts
- With mild vanilla flavor
- Content: 500 g
- Simple preparation
- Ideal as a praline filling or coating for cakes and pies
- Also suitable for the production of various chocolate specialties
- +6
ConsciousAltbachmühle Pizza flour Bio Suisse 1 kg
alternative- Ground from the inner marginal layers of the wheat grain
- Ideal for pizza and focaccia
- Content: 1 kg
- Also suitable for pide or pizza rolls
- «Knospe Bio Suisse» certified
- +73
ConsciousenerBIO Xylitol 300 g
alternative- 100% Organic birch sugar (xylitol) from certified organic cultivation
- 40% fewer calories than conventional sugar
- Contents: 300 g
- Versatile: for drinks, desserts, baking and cooking
- Gluten-free, lactose-free and vegan
- +15
ConsciousAltbachmühle Ruchmehl Bio Suisse 1 kg
alternative- Dark flour with a large proportion of shell parts
- Perfect for bread and special pastries
- Content: 1 kg
- «Knospe Bio Suisse» certified
- +4
NewManifaktur Rice flour 400 g- High-quality gluten-free organic wholegrain rice flour from Switzerland
- Careful processing of raw materials for the highest quality
- Ideal for preparing pasta, muesli and baked goods
- Certified organic quality according to CH-Bio standards
- Purely plant-based and naturally gluten-free
- Practical 400 g pack size for the household
- +21
NewManifaktur Teff flour, gluten-free 400 g- Gluten-free organic wholemeal flour made from teff (dwarf millet)
- Mild, slightly sweet taste for pastries and bread
- Excellent baking properties for elastic doughs
- Lactose-free, vegan and rich in fiber
- Without preservatives, additives or genetic engineering
- Certified in accordance with the Swiss Organic Farming Ordinance
- +16
ConsciousRapunzel Organic locust bean gum 65 g
alternative- Fine flour from the seeds of the fruit of the jojannis bread tree
- For thickening cold and hot dishes
- Content: 65 g
- Ideal for the preparation of soups, sauces, desserts or glacé
- Tasteless and certified organic
- Stir 1-2 tsp into 1/2 cold or warm liquid
- +22
Lindt Chocolate Patisserie Dunkel Swiss Premium Couverture 500 g- Dark chocolate coating for fine desserts
- Intense chocolate aroma
- Content: 500 g
- Simple preparation
- Ideal as a praline filling or coating for cakes and pies
- Also suitable for the production of various chocolate specialties
- +39
OfferConsciousBauck Mühle Organic Spelt breadcrumbs 200 g
alternative- Variety breadcrumbs
- From toast fresh from the oven
- Content: 200 g
- For breading, sprinkling and gratinating
- +4
NewManifaktur Quinoa flour, gluten-free 400 g- Made from 100% organic quinoa grains
- Gluten-free alternative for baking
- Rich in protein, iron and magnesium
- Ground in a small Swiss mill
- Fairly traded and organically grown
- Versatile use for cakes, pastries or pancakes
- +6
NewNature et Cie Flour mix 500 g- Ready-to-use mixture as an ideal substitute for wheat flour
- Already contains raising agents for easy application
- Versatile use for various baking recipes
- Certified organic quality from organic farming
- Guaranteed gluten-free with less than 20 ppm gluten
- Made in France with wholegrain rice flour
- +15
Dr.Schär Flour gluten free 1 kg- Can be used for all cooking applications
- Wheat, gluten and lactose free
- Content: 1 kg
- +76
OfferConsciousBauck Mühle Organic Chestnut flour gluten free 350 g
alternative- Gluten free chestnut flour
- Ideal for baking cakes, bread and pastries
- Content: 350 g
- +24
Altbachmühle Ruchmehl 1 kg- Dark flour with a large proportion of shell parts
- Flour type 1150
- Content: 1 kg
- For bread and special pastries
- +79
OfferConsciousBauck Mühle Organic Demeter Sugar beet syrup 450 g
alternative- For sweetening all milk dishes
- Also for desserts and for baking or as a filling for crêpes
- Content: 450 g
- From sugar beets from Demeter cultivation
- +37
Altbachmühle Wheat whole grain fine 1 kg- This flour contains 98 % of the cereal grain
- For wholemeal bread or for mixing into other flours
- Content: 1 kg
- +16
ConsciousenerBIO Agave syrup 500 ml
alternative- Natural sweetness
- Versatile use
- Organic quality
- Without refined sugar
- Vegan
- +6
Altbachmühle Rye meal 1 kg- Coarsely crushed rye grain
- As a decoration on the bread or swollen (6 to 12 hours) in the dough
- Content: 1 kg
- +3
Funcakes Marzipan – black 250 g- Smooth and flexible marzipan paste
- Easy to roll out and process
- Content: 250 g
- Ideal for decorating cakes, pastries and baked goods
Also available in: - +6
NewTerra Verde Packing Pizza flour 500 g- Organic pizza flour from Italy
- Especially for the perfect homemade pizza dough
- Just add water and oil
- Enough for one baking tray
- White flour from organic farming
- Store in a cool, dry place away from light
- +15
ConsciousAltbachmühle Half-white flour Bio Suisse 1 kg
alternative- Classic household flour
- Ground from the inner marginal layers of the wheat grain
- Content: 1 kg
- Ideal for thickening sauces or for simple omelets
- Also suitable for bread, baguettes, confectionery and special pastries
- «Knospe Bio Suisse» certified
