Baking ingredients (41 results)
Dr.Oetker Bourbon vanilla sugar 3 bags- High quality baking ingredient with delicate sweet vanilla scent
- Ideal for the preparation of pastries, whipped cream, cream fillings or desserts
- Content: 3 x 2.67 g
- With real bourbon vanilla
- One bag is enough for 500 g flour or 1 l milk
Dr.Oetker Baking spray 115 g- Spray for easy spraying of baking pans
- Shake can vigorously before use
- Content: 115 g
- Store at room temperature
- Vegan and vegetarian
- Also suitable for casserole and soufflé dishes, trays, pretzel and waffle irons
Dr.Oetker Dried yeast 3 x 7 g- Natural dough loosener for all yeast baked goods
- Must not be touched
- Content: 3 x 7 g
- One bag is enough for 500 g flour
Cailler Cuisine cocoa powder 200 g- Fine powder from cocoa beans
- Gives baked goods and desserts that certain something
- Content: 200 g
- Ideal for the preparation of cakes, sorbet, glazes and hot chocolate
- Rainforest Alliance certified
Dr.Oetker Wähenguss sweet 85 g- Fine glaze for all types of fruit rolls
- Simply mix with 3 dl milk and pour over the cake
- Content: 85 g
- The bag is sufficient for a fruit approx. Ø 28 cm
Dr.Oetker Vanillin sugar 5 x 13 g- Cooking- and baking-safe vanillin sugar
- Excellent for flavoring pastries
- Content: 5 bags à 13 g
- One bag is enough for 500 g flour or 5 dl liquid
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Rapunzel Organic vanilla beans Bourbon 2 piece- Especially high quality vanilla beans
- Bourbon vanilla stands for the best quality
- Content: 2 pieces
- Country of manufacture: Comoros
- From controlled organic cultivation
- Ideal for refining whipped cream, fruit salad, pastries and desserts
Cailler Cuisine chocolate powder 250 g- Fine powder from the best chocolate
- Gives baked goods and desserts that certain something
- Content: 250 g
- Ideal for the preparation of cakes, sorbet, glazes and hot chocolate
- UTZ certified
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Bett'r Bio Cocoa powder raw 200 g- Fine powder from cocoa beans
- Bittersweet taste
- Content: 200 g
- EU organic certified
- Ideal addition to a muesli or porridge
- Also versatile for use in the kitchen
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Biovegan Egg substitute 20 g- Vegetable egg substitute
- 100 % vegetable, vegan and gluten-free
- Content: 1 x 20 g
- Packaging fully compostable
- For sweet pastries such as waffles, pancakes, pancakes and sponge cakes
- Ideal also for savory dishes such as potato and vegetable pancakes
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Vitam Organic Sourdough extract 15 g- For the production of rye and mixed rye breads
- Content: 1 Piece
- Country of manufacture: Germany
- Original sourdough
- Made from organic wholemeal rye flour and live sourdough cultures
Dr.Oetker Pastry cream Vanilla 2 x 100 g- Crème preparation with fine vanilla aroma
- Requires additional 2.5 dl milk or water
- Content: 2 x 100 g
- Country of manufacture: France
- Ready in 3 minutes
- Can be prepared without cooking
Dr.Oetker Gelatine Leaves 12 piece- Serves as a binder for firming cakes, créme and jellies
- Well portionable
- Content: 12 pieces (20 g)
- Sufficient for 1 l liquid
- For hot as well as cold dishes
Dr.Oetker Cream stiffener 3 x 8 g- Proven helper in the traditional preparation of cakes
- One bag is enough for 2 - 2.5 dl cream
- Content: 3 x 8 g
- Simply sprinkle into the cream during whipping
- The content of one bag is enough for 2-2.5 dl cream
Dr.Oetker Gelatine Gelfix Extra 2:1 3 x 25 g- For extra fruity jams and jellies
- With this your preserving delights are guaranteed to succeed
- Content: 3 x 25 g
- For jams, 1 kg of fruit and 500 g of sugar are needed per bag
- For jellies 750 ml of fruit juice and 400 g of sugar are needed per bag
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Biovegan My omelet substitute 43 g- Preparation for omelet substitute based on chickpeas
- Refined with turmeric, cumin, paprika and bell pepper
- Content: 43 g
- 100% vegetable, vegan and gluten-free
- EU organic certified
- For a protein rich breakfast
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Biovegan My protein substitute 20 g- Powder mixture for replacing egg white in baking recipes
- Baking stable and rich in protein
- Content: 2 x 10 g
- 100% vegetable, vegan and gluten-free
- EU organic certified
- Ideal for macaroons, sponge cakes and other airy pastries
ScrapCooking Wonder Cream White Vanilla 150 g- White powder preparation for light and airy buttercream
- With fine vanilla flavor
- Content: 150 g
- Ideal as cupcake or muffin topping
- Perfect as a creamy filling for pies and macaroons
- Simply mix with milk and decorate cakes
Dr.Oetker Epifin Wheat starch 250 g- Baking improver from wheat starch
- Ideal for the production of fine baked goods
- Content: 250 g
- Makes the pastry airy and fluffy
- Also suitable for sauces, creams and fondue
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Biovegan Vanilla sugar 8 g- Organic certified vanilla sugar
- With 10 % purest bourbon vanilla
- Content: 1 bag à 8 g
- Ideal for sweetening cakes and pastries
- Also suitable for refining rice pudding or desserts
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Rapunzel Bio Dry yeast 3 x 9 g- Ideal for baking bread, cakes and biscuits
- Long lasting
- Content: 3 bags à 9 g
- Country of production: Germany
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Biovegan Master baking powder 3 x 17 g- More leavening power than normal baking powder
- Great alternative to corn starch
- Natural, vegan and gluten-free
- Country of manufacture: Germany
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Rapunzel Organic yeast flakes 150 g- Cereal based yeast flakes
- Natural, intensely spicy flavor
- Content: 150 g
- Country of manufacture: Germany
- Rich in B vitamins, niacin and pantothenic acid
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Morga Organic yeast flakes with wheat 125 g- Intensely spicy wheat-based yeast flakes
- Rich in fiber and protein
- Content: 125 g
- Supplement for daily nutrition
- For seasoning and seasoning of dishes such as salads, pasta, sauces, soups and vegetable dishes
- Organic bud certified
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Sonnentor Vanilla sugar 50 g- Fine aromatic mixture of beet sugar and vanilla powder
- Sweetish malty and slightly floral taste
- Content: 50 g
- From organic farming
- Ideal for refining creams, puddings, Guetzlis, cakes, chocolate and glacé