Pasta (137 results)

Bschüssig Pasta Spirals 500 g- With 100% Swiss free-range eggs
- The enjoyable energy supplier
- Content: 500 g
- "Classic" 3 eggs pasta
- Cooking time: 7-9 minutes
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Bschüssig Pasta Spaghetti 500 g- With 100% Swiss free-range eggs
- The enjoyable energy supplier
- Content: 500 g
- "Classic" 3 eggs pasta
- Diameter: 1.8 mm, length: 24 cm
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Barilla Pasta Spaghettoni 500 g- Fine pasta made from durum wheat semolina
- Slightly thicker than normal spaghetti
- Content: 500 g
- Perfect al dente quality
- Cooking time: 11-12 minutes
- Ideal with bolognese or carbonara sauce
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De Cecco Pasta Fusilli Nr. 34 500 g- Short wheat noodles with straight cut
- Made with durum wheat semolina
- Content: 500 g
- Cooking time: 11 minutes; Al dente: 9 minutes
- Goes well with meat, fish, vegetable or cheese sauce
- A classic of Italian cuisine
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New
Avopri Rice Noodles 250 g- Authentic Thai rice noodles
- Ideal for vegetarian and vegan diets
- Quick and easy to prepare in just a few minutes
- High carbohydrate content as a good source of energy
- Can be combined in many ways with sauces and ingredients
- Store in a dry place
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De Cecco Pasta Penne rigate Nr. 41 500 g- Short, grooved wheat noodles with oblique cut
- Made with durum wheat semolina
- Content: 500 g
- Cooking time: 12 minutes; Al dente: 10 minutes
- Goes great with vegetable or meat sauce
- A classic of Italian cuisine
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Thai Kitchen Rice Noodles 250 g- The most popular type of noodle in Thailand
- Rice noodles bring out the flavor of Thai cooking sauces at its best
- Content: 250 g
- Ideal for numerous Asian wok and soup dishes
- Also suitable for pasta salads
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New
Avopri Glass Noodles 110 g- Made from mung beans
- Ideal for vegan and vegetarian diets
- Fiber content of 4.51 g per 100 g
- Low fat and sugar content
- Versatile and suitable for use in various Asian dishes
- Delicate, translucent texture
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De Cecco Pasta Rigatoni Nr.24 500 g- Short, grooved wheat noodles
- Made with durum wheat semolina
- Content: 500 g
- Cooking time: 14 minutes; Al dente: 12 minutes
- Goes great with vegetable or meat sauce
- A classic of Italian cuisine
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Dr.Schär Lasagne 250 g- Gluten-free lasagne sheets for classic Italian casseroles
- Pour directly into the mold without pre-cooking
- Wheat-free and lactose-free for special dietary requirements
- Without palm oil and preservatives
- Recipe suggestion for lasagne Bolognese on the packet
- Package size 250 g
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Barilla Pasta Rigatoni n.89 500 g- Pasta from durum wheat semolina
- Ideal with meat or vegetable sauces
- Content: 500 g
- Perfect al dente quality
- Cooking time 12 minutes
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De Cecco Pasta Gnocchi di patate 500 g- Fine potato gnocchi
- Made with mashed potatoes and wheat flour
- Content: 500 g
- Prepared in only 2 minutes
- Go perfectly with tomato, cheese or meat sauce
- A classic of Italian cuisine
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New
Vanadis Spelt Tagliatelle (Nidi), Demeter 500 g- Made from light spelt flour certified by Demeter
- Traditional nest-shaped design, ideal for cooking
- Only natural ingredients from biodynamic farming
- Cooking time is about 8–10 minutes
- Made in Switzerland
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New
Vanadis Spelt Penne, Demeter 500 g- Made from the finest Demeter-certified spelt flour
- Traditionally made in Switzerland
- Versatile and can be served as a side dish or main course
- The tubular shape of penne holds sauce perfectly
- Cooking time: 10 to 12 minutes
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New
Vanadis Whole-Grain Spirals, Demeter 500 g- Made from select Demeter ingredients
- Whole-grain version
- Ideal for pasta salads and for absorbing liquid sauces
- Cooking time is 10 to 12 minutes
- Made in Switzerland
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New
Vanadis Spiral Spaghetti, Spelt, Demeter 500 g- Made in Switzerland from carefully selected Demeter ingredients
- Perfect for pasta salad and sauce-based dishes
- Organic quality made exclusively with natural ingredients
- Store in a dry place
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New
Vanadis Light Durum Wheat Hörnli, Demeter 500 g- Classic light-colored durum wheat macaroni in Demeter quality
- Made in Switzerland from carefully selected ingredients
- Versatile enough to serve as a delicate side dish or as part of a main course
- Quick and easy to prepare, with a cooking time of 8 to 10 minutes
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New
Vanadis Spelt Hörnli, Demeter 500 g- Light, easily digestible pasta made from high-quality Demeter spelt semolina
- Ideal as an alternative for people with wheat intolerance
- Cooking time is 10 to 12 minutes
- A high-quality Swiss product from biodynamic farming
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New
Vanadis Light-colored durum wheat spaghetti, Demeter 500 g- Classic Durum Wheat Spaghetti, Demeter Certified
- Made in Switzerland from select ingredients
- Versatile enough to serve as a side dish or main course
- Optimal texture and excellent sauce-binding properties
- Short cooking time of just 10 to 12 minutes
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Dr.Schär Pasta Fusilli gluten free 400 g- Italian pasta from rice and corn flour
- Without gluten and lactose
- Content: 400 g
- Especially suitable for pasta salads
- Delicious also with your favorite sauces or as a side dish
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