Wüsthof Classic knives impress with their timeless design and reliable performance. They are easy to care for, and with the widest selection available, they offer the perfect cooking tool for every food lover—such as this shorter all-purpose knife for clean cuts
This professional chef's knife is a true all-rounder in the kitchen. With its wide blade and precise cutting action, it is ideal for mincing, chopping, slicing, shaping, pressing, and transferring all kinds of food, especially for delicate tasks
The ultra-sharp blade is forged from a single piece of Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand—resulting in its extreme, long-lasting sharpness
A high-quality knife with an ergonomic handle made of special plastic. It is triple-riveted with stainless steel rivets, seamlessly assembled, and very hygienic. The perfectly balanced knife fits comfortably in the hand—for safe, fatigue-free cutting
This high-quality utility knife, designed for both professional and home cooks, is available in a variety of models with blade lengths ranging from 12 cm to 36 cm. A brand-name knife from a company with a long tradition: Wüsthof Made in Germany, forged in Solingen
As elegant professional chef's knives from Solingen, the Wüsthof knives in the Classic Ikon series impress even the most demanding perfectionists. This Japanese-style chef's knife with a serrated edge is a sharp kitchen knife with a timeless design
The Japanese Santoku knife (17 cm blade) is sturdy and versatile: whether chopping and mincing herbs, vegetables, and fruit, or slicing meat and fish (sushi knife, Japanese knife), its extremely sharp blade ensures razor-thin cuts
The durable blade of the Santoku knife is hand-polished to achieve its extreme sharpness. The double-sided weighting of the handle (double bolster) ensures amazingly precise handling, even during fast cutting techniques
The polished dimples (small indentations) create air pockets, preventing fine slices from sticking. Thanks to the small curve at the front, the ultra-sharp blade fits comfortably and securely in your hand
With its perfect balance, the Wüsthof Classic Ikon chef's knife impresses every professional chef, and thanks to its sharp blade, it is the official knife of the German National Culinary Team. A premium knife made in Germany, forged in Solingen
Hand washing is recommended to maintain the sharpness
With the Gourmet line, Wüsthof offers a range of basic knives that, as sharp kitchen knives, impress not only with their excellent quality and affordable price, but also as reliable Solingen knives—just like the professional Asian chef's knife—for every kitchen
A versatile chef's knife with an extremely sharp blade (17 cm)—whether chopping and mincing herbs, vegetables, and fruit, or slicing meat and fish (sushi knife)—the Japanese knife (Santoku knife) is ideal for making paper-thin slices
Sharp and sturdy, the laser-cut knife blade undergoes a 35-step manufacturing process that gives it a Rockwell hardness of 56° and an extended tang, making it comparable in stability and sharpness to forged professional kitchen knives
Lightweight and dishwasher-safe, the ergonomic handle is triple-riveted and extremely easy to clean. The ground dimples—small indentations on the Santoku kitchen knife—create air pockets, preventing thin slices from sticking
Wüsthof Gourmet offers excellent value for money and is an ideal starter set for home use as well as a basic set for the food service industry (professional kitchens). Kitchen knives made in Germany, manufactured in Solingen
The Wüsthof Classic knife series stands out for its timeless design and reliable performance. It is easy to care for and offers the perfect kitchen tool for every food lover—for example, this bread knife with its unique precision double-serrated edge
Unlike a standard blade, the cutting edge features a second bevel within the bevel. This creates an extreme sharpness that will impress you. Bread with a hard crust won’t be crushed, and soft bread will be cut cleanly and precisely
As soon as you set the blade to work, the fine serrations grip the food and glide effortlessly through it without slipping—whether it’s baked goods, crusts, roasts, large vegetables, or fruits with firm skin. It’s the sharpest knife in your kitchen
The ultra-sharp blade is forged from a single piece of Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand, resulting in its extreme, long-lasting sharpness
This sturdy, high-quality knife from Wüsthof is perfectly balanced, ensuring safe use, and is therefore ideal as an everyday companion. A brand-name knife from a company with a long tradition: Made in Germany and forged in Solingen
High blade stability with a hardness rating of 58 HRC
Wüsthof Classic knives impress with their timeless design and reliable performance. They are easy to care for, and with such a wide range, they offer the perfect cooking tool for every food lover—for example, this all-purpose knife for clean, powerful cuts
This professional chef's knife is a true all-rounder in the kitchen. With its wide blade and powerful cutting performance, it is ideal for mincing, chopping, slicing, shaping, pressing, and transferring all kinds of food—making it the most essential knife for chefs
The ultra-sharp blade is forged from a single piece of Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand, resulting in its extreme, long-lasting sharpness
A high-quality knife with an ergonomic handle made of special plastic. It is triple-riveted with stainless steel rivets, seamlessly assembled, and very hygienic. The perfectly balanced knife fits comfortably in the hand for safe, fatigue-free cutting
This high-quality utility knife, designed for both professional and home cooks, is available in a variety of models with blade lengths ranging from 12 cm to 36 cm. A brand-name knife from a company with a long tradition: Wüsthof Made in Germany, forged in Solingen
Wüsthof Classic knives are forged from a single piece of stainless steel and impress with their timeless design and reliable performance. The extensive range offers the perfect kitchen tool for every food lover—for example, this professional chef's knife set
Chef's knife (20 cm blade length): A versatile knife for cutting meat, fish, fruit, and vegetables, as well as for mincing and chopping // Ham knife (23 cm): This sharp meat knife with a narrow blade is ideal for gently separating meat fibers
Bread knife (20 cm): The serrated bread knife cuts bread as well as roasts, fruits, and vegetables // Boning knife (14 cm): This thin, tapered butcher's knife is ideal for removing bones, tendons, and fat, or for skinning
Vegetable knife (10 cm): This versatile all-purpose knife is ideal for herbs, small vegetables, and fruit // Sharpening steel (23 cm): A practical sharpening tool for easily maintaining the edge of your high-quality knives in everyday cooking
Sharp kitchen knives with ergonomic handles, highly hygienic and perfectly balanced—ideal for both professional and home cooks for safe cutting. Brand-name knives from a company with a long tradition: Wüsthof Made in Germany, forged in Solingen
Wüsthof Classic knives are forged from a single piece of stainless steel and stand out for their timeless design and reliable performance. The extensive range offers the perfect kitchen tool for every food lover—for example, this professional chef’s knife set with 3 knives
Chef's knife: With its wide blade and powerful cutting edge, this high-quality all-purpose knife is ideal for mincing, chopping, slicing, shaping, pressing, and transferring all kinds of food—making it the most essential knife for chefs
Ham knife: Whether you're dealing with raw or cooked meat, roasts, ham, or poultry, this sharp meat knife (carving knife) with its narrow, sturdy blade is ideal for slicing and portioning, and is also suitable for fruits with soft skin
Vegetable knife: This versatile, small knife with a short blade cuts onions and herbs just as reliably as it does when used for chopping, trimming, and garnishing vegetables and fruit—the perfect complement to a large chef’s knife for quick cuts
Sharp kitchen knives with ergonomic handles, highly hygienic and perfectly balanced—ideal for both professional and home cooks for safe cutting. Brand-name knives from a company with a long tradition: Wüsthof Made in Germany, forged in Solingen
Made in Solingen, Germany, to the highest quality standards
The Wüsthof Classic knife series stands out for its timeless design and reliable performance. It’s easy to care for and offers the perfect cooking tool for every food lover—for example, this small kitchen knife, often referred to as a paring knife
This small, handy vegetable and fruit knife, with its short, curved blade, is ideal for peeling and trimming round vegetables and fruits. It makes it easy to peel potatoes or apples, for example
The unique blade shape helps preserve the valuable vitamins found beneath the skin. The smooth cutting edge is honed to its ultimate sharpness through a laser-based sharpening process and by hand, enabling extremely precise cuts
A high-quality kitchen knife with non-slip handles made of special plastic. The handles are triple-riveted with stainless steel rivets, seamlessly assembled, and very hygienic. The ergonomic handle fits comfortably in the hand and allows for fatigue-free, safe cutting
This high-quality, sturdy knife from Wüsthof is perfectly balanced, ensuring safe use, and is therefore ideal for everyday kitchen tasks. A brand-name knife from a company with a long tradition: Made in Germany and forged in Solingen
Manufactured in Solingen, Germany, with a hardness of 58 HRC
As elegant professional knives from Solingen, the Wüsthof knives in the Classic Ikon series impress even the most demanding perfectionists. This sharp serrated bread knife is no exception—it’s an uncompromisingly high-quality kitchen knife with a timeless design
The unique precision double-beveled edge (with a second bevel within the bevel) is extremely sharp: the long, specially designed blade (bread saw) glides effortlessly through hard bread crusts, roasts, or fruit without slipping—the advantage is immediately apparent
The double-bevel (special bevel grind) ensures exceptionally precise cuts and delivers long-lasting sharpness. The sturdy blade (58° Rockwell hardness) of this Solingen knife is hand-polished to achieve its extreme sharpness
Thanks to the slight curve at the front, the ultra-sharp blade fits comfortably and securely in your hand (finger guard). The easy-to-clean handle scales are seamlessly riveted and look great in any kitchen
With its perfect balance, the Wüsthof Classic Ikon chef's knife impresses every professional chef, and thanks to its sharp blade, it is the official knife of the German National Culinary Team. A premium knife made in Germany, forged in Solingen
With their creamy white handles, Wüsthof knives from the Classic Ikon Crème series are an elegant eye-catcher in the kitchen. And the exceptional Solingen quality ensures an added wow factor when in use: sharp chef’s knives, timeless design
The classic utility knife (ultra-sharp blade, 20 cm) is a sturdy all-purpose knife for any food lover. It is ideal for slicing, chopping, mincing, and transporting all kinds of food, including fish, meat, vegetables, salad, herbs, and fruit
This perfectly balanced professional chef's knife, made of stainless steel, is sharpened using a special sharpening process before the blade is hand-polished to achieve its impressive sharpness, ensuring long-lasting precision
Thanks to the slight curve at the front, the ergonomic handle fits comfortably and securely in your hand. The light-colored, non-slip grips ensure excellent hygiene and look great even in white kitchens
Wüsthof Classic Ikon Creme knives are a staple in the kitchen of any style-conscious cook; these chef’s knives also stand out as the official tools of the German national culinary team. High-quality knives made in Germany, forged in Solingen
With their creamy white handles, Wüsthof knives from the Classic Ikon Crème series are an elegant eye-catcher in the kitchen. And the exceptional Solingen quality ensures an added wow factor when in use—truly excellent chef’s knives with a timeless design
The classic Japanese Santoku knife (17 cm) is sturdy and versatile: whether chopping and mincing herbs, vegetables, and fruit, or slicing meat and fish (sushi knife), its wide, extremely sharp blade is ideal for precise cuts
This Japanese chef's knife with a hollow-ground edge (professional-grade knife) is perfectly balanced, making it surprisingly easy to handle. Thanks to the slight curve at the front, the ergonomically shaped handle fits comfortably and securely in the hand
The ground grooves (small indentations on the blade) create air pockets, preventing fine slices from sticking. The light-colored, easy-to-clean handles ensure impeccable hygiene and look great—not just in white kitchens
The Wüsthof Classic Ikon Creme is a favorite among style-conscious cooks, and this high-quality knife also serves as the official tool of the German national culinary team. A quality knife made in Germany, forged in Solingen
Made in Solingen, Germany, for the highest quality
As elegant professional knives from Solingen, the Wüsthof knives in the Classic Ikon series impress even the most demanding perfectionists. This sharp chef's knife is no exception—it is an uncompromisingly high-quality all-purpose knife with a timeless design
The small chef's knife (ultra-sharp blade, 16 cm) is an all-purpose knife designed for precise cuts on smaller foods. It is suitable for slicing, chopping, mincing, and transporting all kinds of food, such as fish, meat, vegetables, lettuce, herbs, or fruit
The durable Solingen blade of this kitchen knife (professional chef's knife) is hand-polished to achieve its ultra-sharp edge that retains its cutting performance. The double-sided weighting of the handle (double bolster) ensures a secure and comfortable grip
Ergonomic handle: thanks to the slight curve at the front, the non-slip grip panels fit securely in your hand. The easy-to-clean handle is seamlessly riveted with stainless steel rivets and looks great in any kitchen
With its perfect balance, the Wüsthof Classic Ikon chef’s knife impresses every professional chef, and thanks to its sharp blade, it is the official knife of the German National Culinary Team. A premium knife made in Germany, forged in Solingen
As elegant professional knives from Solingen, the Wüsthof knives in the Classic Ikon series impress even the most demanding perfectionists. This sharp chef's knife is no exception—it is an uncompromisingly high-quality all-purpose knife with a timeless design
The sharp chef's knife (ultra-sharp blade, 20 cm) is a sturdy all-purpose knife for any food lover. It is ideal for cutting, chopping, mincing, and transporting all kinds of food, such as fish, meat, vegetables, lettuce, herbs, or fruit
The durable Solingen blade of this kitchen knife (professional chef's knife) is hand-polished to achieve its ultra-sharp edge that retains its cutting performance. The double-sided weighting of the handle (double bolster) ensures a secure and comfortable grip
Ergonomic handle: thanks to the slight curve at the front, the non-slip grip panels fit securely in your hand. The easy-to-clean handle is seamlessly riveted with stainless steel rivets and looks great in any kitchen
With its perfect balance, the Wüsthof Classic Ikon chef’s knife impresses every professional chef, and thanks to its sharp blade, it is the official knife of the German National Culinary Team. A premium knife made in Germany, forged in Solingen
Hand washing is recommended to maintain the sharpness
As elegant professional chef's knives from Solingen, Wüsthof knives from the Classic Ikon series impress even the most demanding perfectionists. This Nakiri knife, a Japanese-style vegetable knife, is no exception—it is an uncompromisingly high-quality kitchen knife with a timeless design
Ideal for preparing vegetables, fruits, and herbs: The very thin blade, which is ground on both sides, ensures perfectly straight cuts. This delicate blade must not be used as a cleaver for cutting through bones
The durable blade of this Asian kitchen knife is hand-polished to achieve its extreme sharpness. The double-sided weighting of the handle (double bolster) ensures amazingly precise handling, even when using fast cutting techniques
The polished dimples (small indentations) create air pockets, preventing fine slices from sticking. Thanks to the small curve at the front, the ultra-sharp blade fits comfortably and securely in your hand
With its perfect balance, the Wüsthof Classic Ikon chef's knife impresses every professional chef, and thanks to its sharp blade, it is the official knife of the German National Culinary Team. A premium knife made in Germany, forged in Solingen
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