Wüsthof Classic knives impress with their timeless design and reliable performance. They are easy to care for, and with the widest selection available, they offer the perfect cooking tool for every food lover—such as this shorter all-purpose knife for clean cuts
This professional chef's knife is a true all-rounder in the kitchen. With its wide blade and precise cutting action, it is ideal for mincing, chopping, slicing, shaping, pressing, and transferring all kinds of food, especially for delicate tasks
The ultra-sharp blade is forged from a single piece of Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand—resulting in its extreme, long-lasting sharpness
A high-quality knife with an ergonomic handle made of special plastic. It is triple-riveted with stainless steel rivets, seamlessly assembled, and very hygienic. The perfectly balanced knife fits comfortably in the hand—for safe, fatigue-free cutting
This high-quality utility knife, designed for both professional and home cooks, is available in a variety of models with blade lengths ranging from 12 cm to 36 cm. A brand-name knife from a company with a long tradition: Wüsthof Made in Germany, forged in Solingen
As elegant professional chef's knives from Solingen, the Wüsthof knives in the Classic Ikon series impress even the most demanding perfectionists. This Japanese-style chef's knife with a serrated edge is a sharp kitchen knife with a timeless design
The Japanese Santoku knife (17 cm blade) is sturdy and versatile: whether chopping and mincing herbs, vegetables, and fruit, or slicing meat and fish (sushi knife, Japanese knife), its extremely sharp blade ensures razor-thin cuts
The durable blade of the Santoku knife is hand-polished to achieve its extreme sharpness. The double-sided weighting of the handle (double bolster) ensures amazingly precise handling, even during fast cutting techniques
The polished dimples (small indentations) create air pockets, preventing fine slices from sticking. Thanks to the small curve at the front, the ultra-sharp blade fits comfortably and securely in your hand
With its perfect balance, the Wüsthof Classic Ikon chef's knife impresses every professional chef, and thanks to its sharp blade, it is the official knife of the German National Culinary Team. A premium knife made in Germany, forged in Solingen
Hand washing is recommended to maintain the sharpness
With the Gourmet line, Wüsthof offers a range of basic knives that, as sharp kitchen knives, impress not only with their excellent quality and affordable price, but also as reliable Solingen knives—just like the professional Asian chef's knife—for every kitchen
A versatile chef's knife with an extremely sharp blade (17 cm)—whether chopping and mincing herbs, vegetables, and fruit, or slicing meat and fish (sushi knife)—the Japanese knife (Santoku knife) is ideal for making paper-thin slices
Sharp and sturdy, the laser-cut knife blade undergoes a 35-step manufacturing process that gives it a Rockwell hardness of 56° and an extended tang, making it comparable in stability and sharpness to forged professional kitchen knives
Lightweight and dishwasher-safe, the ergonomic handle is triple-riveted and extremely easy to clean. The ground dimples—small indentations on the Santoku kitchen knife—create air pockets, preventing thin slices from sticking
Wüsthof Gourmet offers excellent value for money and is an ideal starter set for home use as well as a basic set for the food service industry (professional kitchens). Kitchen knives made in Germany, manufactured in Solingen
The Wüsthof Classic knife series stands out for its timeless design and reliable performance. It is easy to care for and offers the perfect kitchen tool for every food lover—for example, this bread knife with its unique precision double-serrated edge
Unlike a standard blade, the cutting edge features a second bevel within the bevel. This creates an extreme sharpness that will impress you. Bread with a hard crust won’t be crushed, and soft bread will be cut cleanly and precisely
As soon as you set the blade to work, the fine serrations grip the food and glide effortlessly through it without slipping—whether it’s baked goods, crusts, roasts, large vegetables, or fruits with firm skin. It’s the sharpest knife in your kitchen
The ultra-sharp blade is forged from a single piece of Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand, resulting in its extreme, long-lasting sharpness
This sturdy, high-quality knife from Wüsthof is perfectly balanced, ensuring safe use, and is therefore ideal as an everyday companion. A brand-name knife from a company with a long tradition: Made in Germany and forged in Solingen
High blade stability with a hardness rating of 58 HRC
Wüsthof Classic knives impress with their timeless design and reliable performance. They are easy to care for, and with such a wide range, they offer the perfect cooking tool for every food lover—for example, this all-purpose knife for clean, powerful cuts
This professional chef's knife is a true all-rounder in the kitchen. With its wide blade and powerful cutting performance, it is ideal for mincing, chopping, slicing, shaping, pressing, and transferring all kinds of food—making it the most essential knife for chefs
The ultra-sharp blade is forged from a single piece of Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand, resulting in its extreme, long-lasting sharpness
A high-quality knife with an ergonomic handle made of special plastic. It is triple-riveted with stainless steel rivets, seamlessly assembled, and very hygienic. The perfectly balanced knife fits comfortably in the hand for safe, fatigue-free cutting
This high-quality utility knife, designed for both professional and home cooks, is available in a variety of models with blade lengths ranging from 12 cm to 36 cm. A brand-name knife from a company with a long tradition: Wüsthof Made in Germany, forged in Solingen
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